As customers become more environmentally conscious, sustainability is now influencing wine preferences. Did you know that 80% of UK wine drinkers would pay more for ethically sourced wine? It’s time to take a closer look at your restaurant’s wine list.
Why Sustainable Wine Matters
Sustainable winemaking goes beyond the vineyard. It impacts soil health, biodiversity, packaging, and the broader supply chain. From regenerative farming practices to lighter packaging and fair labour standards, sustainability offers both ethical and quality benefits for your business and your customers.
What to Look For
- Soil Health: Seek winemakers prioritising organic or biodynamic farming practices, such as planting cover crops and avoiding chemical pesticides. Healthy soil supports better grapes and a healthier planet.
- Sustainable Packaging: Partner with suppliers who minimise packaging waste, use recyclable materials, and adopt circular systems like bottle reuse schemes.
- Social Responsibility: Support smaller producers and fair labour practices. Authenticity and community impact matter as much as taste.
A Real Example
Candover Brook, an English sparkling wine producer, exemplifies sustainable viticulture. Their practices include planting meadow grasses between vines, using sheep for natural soil management, and experimenting with eco-friendly techniques like mulching with sheep fleeces. This commitment extends to supporting local jobs and protecting biodiversity.
Quality and Sustainability Go Hand in Hand
Many top-quality wines are made by winemakers who respect the environment. By focusing on sustainability, your restaurant can offer exceptional wines that align with customer values.
Learn more about building a sustainable wine list and discover inspiring practices from winemakers like Candover Brook in the full article here.